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    The Kitchen at Yenakat [TEST]

    The Kitchen at Yenakat - Bangkok
    The Kitchen at Yenakat - Bangkok Ambience of The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Chicken Green Curry from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Mango Sticky Rice from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Namprik Pla Tuu Rolls from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Ambience of The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Seafood Noodles from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok Spaghetti from The Kitchen at Yenakat at 26, 3 Yen Akat Rd Thung Maha Mek, Sathon Bangkok
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    • Menus

      Food Menu

      Beverage Menu

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      Menu Highlights

      Namprik Pla tuu, Stir-fried green papaya with eggs, Roasted Eggplant Salad, Banana Blossom Salad, Thai-German Pork Knuckle

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    • About

      Location

      Sathorn

      26/1 Yen Akat 1 Alley
      Thung Maha Mek, Sathon
      Bangkok
      Thailand

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      Cuisine

      Vegetarian Friendly, Vegan Friendly, Thai

      Good For

      Casual Dining, Drinks, Kid Friendly, Large Parties, Open Air

      Contact

      Phone Number: 123456789

      Opening Hours

      Mon-Sun: 10am - 11pm

      About

      The Kitchen at Yenakat was founded by Apiwat (Todd) Curtin with support of his family team. Originally from Surin, Isan, the team has an extensive knowledge of Isan food – and particularly traditional, home-cooked farmers food. The goal is to bring original Isan food to the city – to local and foreign customers alike.

      The restaurant started with 16 seats in a tiny shop on Yenakat. The shop expanded with a big outside terrace – later moving to Soi Yenakat, Soi 1. Recently the business expanded further and now includes a bakery, co-work area, and area for group dinners and an art gallery. The outside terrace is a great place to hang out during the cooler Bangkok evenings.

      Traditional ingredients for the menu are grown in a City Farm close by the restaurant. Many traditional ingredients come from Buachet, Isan – which include many preserved, dried or fermented vegetables or fish. The Kitchen is developing a line of products that can be bought at the restaurant – supporting local producers in Isan.
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