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    J'AIME by Jean Michel Lorain [TEST]

    J'AIME by Jean Michel Lorain - Bangkok
    J'AIME by Jean Michel Lorain - Bangkok Appretizer Dish from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Entrance of J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Mille Feuille from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Dining Area from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Razor Clam from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Sea Bass and Truffle Butter Sauce from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Sole Normande from J'aime by Jean-Michel Lorain at U Sathorn, Bangkok Ambience of J'aime by Jean-Michel Lorain at U Sathorn, Bangkok
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    • Menus

      A La Carte Menu

      Set Lunch Menu

      Set Menu 3 Cours

      Set Menu 5 Course

      Set Menu 8 Course

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      Menu Highlights

      Papaya soup, pickled garlic, celery and organic Chiang Mai vinegar
      Scallop and sea urchin tartare, clams, Amphoe Li chanterelle, cauliflower and truffle
      Steamed umemadai served with celeriac julienne and truffle butter
      Pan-seared Thai Wagyu beef fillet, radishes, hajikami, sweet and sour split jus
      Mille-feuille “Napoleon”.

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    • About

      Location

      Sathorn

      2/F, U Sathorn Bangkok
      105, 105/1 Sathorn Soi 1
      Thung maha Mek
      Sathorn
      Bangkok
      Thailand

      View Map

      Cuisine

      French

      Contact

      Phone Number: 123456789

      Opening Hours

      Wed-Mon: 12pm - 2.30pm / 6pm - 9.30pm
      Sunday Brunch 12pm - 3 pm on the last Sunday of each month
      Closed Tuesday and Wednesday lunch

      Michelin guide

      J'AIME by Jean Michel Lorain has been awarded 1 Michelin Star in the MICHELIN Guide Bangkok 2020.
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      About

      J’AIME by Jean-Michel Lorain at U Sathorn Bangkok was conceived and created by Michelin Star recipient Jean-Michel Lorain to bring a unique fine dining experience to the city of angels. Since J’AIME’s opening in 2014, the kitchen has been run under exacting eye of Chef Amerigo Sesti and has become a Michelin-starred establishment due to the innate innovation, creativity, passion, and teamwork of both men. The moment you walk in the door to be warmly greeted by General Manager and Jean-Michel’s daughter Marine Lorain.

      Today, J’AIME continues to grow by incorporating traditional local ingredients into Chef Jean-Michel’s original recipes wherever possible. The resulting culinary creations celebrate the local environment and the beautifully unique regions of Thailand while perpetuating J’AIME’s intimate link with “La Cote Saint Jacques” and the peculiarity of classic French gastronomy.
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      Promotions

      Citi cardholders
      Enjoy 15% off your bill on food only*
      SCB cardholders
      Enjoy 20% off your bill on food only*
      (*Except set lunch, brunch, and special promotion day)
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